Instructions
Makes 12
Prep 5 min
Cook 15 min
Step 1: Rinse the chickpeas and pat them as dry as possible before placing them in a blender with the peanut butter, vanilla extract, almond milk and baking powder.
Step 2: Blend ingredients all together until smooth.
Step 3: Fold through the chocolate chips.
Step 4: Spoon the mixture into 12 serves on a baking tray and bake for 15 minutes at 200C or until lightly browned.