It’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today.
By Kerry Diamond and Claudia Wu.
Imprint: Clarkson Potter.
Width: 1in / 2.75cm
Height: 11in / 28cm
Length: 8.5in / 21.5cm