Cherry Bombe: The Cookbook


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It’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today.

Imported, China.
By Kerry Diamond and Claudia Wu.
256 pages.
Imprint: Clarkson Potter.
ISBN: 978-0553459524

Width: 1in / 2.75cm
Height: 11in / 28cm
Length: 8.5in / 21.5cm

Style #BOOKS20324


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